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Tag Archives: dessert
An Alumna’s Tasty Shakespeare Project
The Missoula Oblongata, an experimental theater company co-founded by Sarah Lowry ’05, is presenting its fourth collaborative Shakespeare project, a five-company re-imagining of Antony and Cleopatra (complete with desserts), this week in a secret location. Continue reading
Posted in News & Updates
Tagged alumni, dessert, Haverford magazine, Sarah Lowry '05, Shakespeare, theater
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