After weeks of weeding, watering, and waiting, the farm is finally in bloom. The squash and cucumbers seemed to appear out of nowhere, ripe and delicious. The beets have poked their heads above the soil, and there is just enough basil to make a fresh batch of extremely garlic-y pesto. With more than just kale and lettuce (although both yummy) to eat, the garden and farm stand have seen more visitors. Soon there will be peppers, tomatoes, green beans, white and purple eggplant, watermelon, and carrots to snack on as well!