This course in the Peace, Justice, and Human Rights Program explores the questions that commonly arise in food ethics, such as how values influence individual choice, health issues concerning food, the environmental impacts of farming choices, and food distribution concerns.
This course explores the material presence of dead bodies as reminders of the effects of violence, objects of mourning, and problems for those who seek to move forward into a new, post-conflict future. It focuses especially on forensic science as a tool for clarifying the fate of victims, prosecuting perpetrators, and identifying remains on behalf of loved ones.
The co-founder of the Colibrí Center for Human Rights discussed the advocacy organization’s mission and working to end migrant death and related suffering on the U.S.-Mexico border.
The political science major researched how bipartisan consensus on criminal justice reform changed from the 1994 Crime Bill to the 2010 Fair Sentencing Act.
The anthropology major’s passion for reproductive justice and interest in oral history informed her thesis, which gathers stories from abortion care providers.