Congratulations Alissa
Alissa Aron ’11 has been awarded a Watson Fellowship to study the interface between science and art in winemaking. She will be adventuring to Italy, Spain, Portugal, France, New Zealand, Argentina, Chile and Uruguay contemplating chemistry and perhaps even drinking some of her samples. In the lab here at Haverford, Alissa’s samples are comprised of atmospheric particulate matter that are definitely not fit for consumption. I have a feeling she will enjoy the change. Congratulations Alissa!
more info here
