We recently had the great pleasure of hosting Haverford’s president and provost, Kim Benston and Fran Blase over for dinner. They filled us in on what has been happening at Haverford since we graduated, from big changes such as how they are settling into their positions, to smaller annoyances including the infamous geese that inhabit our campus. We also got to speak about our jobs and projects, and show off our beautiful home and always improving cooking skills. We cooked a vegan dinner of squash curry, salad and peanut-ginger noodles, and Fran and Kim brought delicious desserts and seasonal beverages. We really enjoyed our time with Fran and Kim, and the fact that they took the time to come out to Haverford House speaks incredibly highly of them and the college.
We struggled a little to fit all of us into one picture where we were all looking at the camera (always a problem for blog group shots!), but here are some photos from the evening.