What They Learned

A series exploring the thesis work of recent graduates.

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Where They're Headed

A blog series detailing the post-graduation plans of the Class of 2015.

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The Club Life @ Haverford

The Club Life @ Haverford

A series exploring the many varied student clubs on campus.

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Cool Classes

A series highlighting interesting, unusual, and unique courses that enrich the Haverford College experience.

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A Day of Community Engagement

On March 18, all members the Haverford community—students, faculty, and staff—were invited to take a break from their usual Friday schedules to participate in volunteer projects at sites throughout the Philadelphia region in honor of the 34 years of service of the now-retired Marilou Allen.

From Non-Profits To The White House

At Haverford’s second Public Policy Forum, alumni from across the professional spectrum returned to campus to talk to students about the wide range of careers that exist to address the complex issues facing our world.

COOKING THE COLLECTION: Clove Cake

Back in December, the Library hosted an installment of its Dig Into The Archives series on historical recipes. “A Peck, a Bushel, and a Gill: Recipes From The Quaker Collection” not only showcased the interesting cookbooks and volumes of recipes dating back to the...

Ethical Food With ETHOS

The student group’s name is an acronym for “ethical, transparent, homegrown, organic, and sustainable,” which is how they would like the food they consume here on campus to be produced.

Ecology, Place, And Poetics

As part of her Hurford Center for the Arts and Humanities-organized Tuttle Creative Residency on campus, poet Joan Naviyuk Kane gave a poetry reading and visited classes.

#Haverhome

Jenna Medeiros ’18 is the winner of our Instagram contest for creatively decorated campus homes, and seniors Grace Mangigian and Sergio Fernandez are the runners up.

Good Food at Plenary

Following a CPGC-sponsored trip to the Real Food Challenge Summit, members of Haverford’s ETHOS food-justice group brought a resolution to Plenary that aims to expand ethical, local, and ecologically sound food on campus.