Today’s Specials – Local flavors, broader choices: how Haverford’s food has evolved
Friday, July 18th, 2008
The cover story of the spring 2008 Haverford alumni magazine focused on food at the College. The article, written by Cheryl Sternman Rule ’92, takes a look at the coming of age of Haverford dining services – including the wide variety of options from vegan to allergy conscious, the eco-friendly choices, use of locally grown produce, and more.
The entire article is available online in PDF format, starting on page 38 of the document.