Today’s Specials – Local flavors, broader choices: how Haverford’s food has evolved
The cover story of the spring 2008 Haverford alumni magazine focused on food at the College. The article, written by Cheryl Sternman Rule ’92, takes a look at the coming of age of Haverford dining services – including the wide variety of options from vegan to allergy conscious, the eco-friendly choices, use of locally grown produce, and more.
The entire article is available online in PDF format, starting on page 38 of the document.
Tags: dining, eating, fair trade, food, produce, vegan, vegetarian