A couple weeks ago I had a meeting with Bernie Chung-Templeton (Bi-Co Director of Dining Services), Anthony Condo (Associate Director of Dining Services), and Dan McCorkle (Production Manager) to discuss the Dining Center buying food from the garden. It was agreed upon that the DC would buy food from the garden year round at low prices. Shortly afterwards, Richard Wynn (Vice President for Finance) explained that the DC can not accept uninsured food. So, unless the Garden Club decides to buy insurance, the DC will not be purchasing from the garden. On the plus side, this means more food for the pantries.