EHAUS

Thanksgiving only happens once a year. Well, usually. For a lucky group of people, sweet potatoes and pumpkin pie were consumed twice. On the Sunday before Thanksgiving, Ehaus hosted its annual Thanksgiving community meal. The all-vegetarian menu ranged from maple syrup braised brussels sprouts with tempe to spiced corn to palak paneer to vegan pumpkin muffins. In addition to all the food prepared by Ehaus, friends brought some of their own delicious concoctions as well. A long, scrumptious meal in rooms overflowing with people and a good time had by all – surely something to give thanks for!