Made jollof for dinner tonight
I didn’t put in enough water at first, so I kept slowly adding it and it ended up kind of like risotto.
Gotta go eat it now, dinner with the Bagleys. Thanks for the recipe, Kelvin! Posts on Accra coming eventually, promise.
yum
stirring the tomatoes and onions
the finished product
Tags: brooklyn, Ghana, jollof, Kelvin, the Bagleys